Godel Chocolates 50% Dark Chocolate 100g bar

Godel bean-to-bar chocolates are made with fermented cacao beans from Davao. Each bar contains only 3 to 5 ingredients and takes about 12 hours to make. They are simple in formulation but packed with the flavors that make chocolate enjoyable.
What to expect from Godel Bean-to-Bar Chocolate: smooth finish, good snap, fine
texture and most importantly, delightful chocolate taste.

Ingredients: 

cocoa mass, refined white sugar, cocoa butter, lecithin