Saint C Pure All Natural Coconut Vinegar 250ml
Saint C Pure Coconut Vinegar is made from the sap of flowers of
coconut trees. The sap ferments for 8-12 months, naturally turning
into vinegar. Coconut vinegar has a cloudy white appearance and a
slightly milder taste than apple cider vinegar. It can add a touch of
sweetness to salad dressings, marinades, soups and warm dishes.
Recommended uses:
coconut trees. The sap ferments for 8-12 months, naturally turning
into vinegar. Coconut vinegar has a cloudy white appearance and a
slightly milder taste than apple cider vinegar. It can add a touch of
sweetness to salad dressings, marinades, soups and warm dishes.
Recommended uses:
- Dipping Sauce
- Food Seasoning
- Cooking Marinade for Meat and Seafood
- Ingredient for Pickles and Relish
- Ingredient for Sauces